Sunday, August 29th, 2010 at
3:16 am
This 12″ seasoned, ready to use cast iron covered casserole comes with stainless steel primary and assist handles. Includes snug fitting cast iron lid with high polished stainless steel knob. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it’s gorgeous high polished stainless steel handles. Casted in the USA. 12″ diameter and 2 1/2″ deep
Lodge Signature Seasoned Cast-Iron Covered Casserole with Stainless-Steel Handles
Price: $110.01
Sunday, August 22nd, 2010 at
2:31 pm
Camp Dutch Oven cooking 101. A step by step primer on outdoor camp oven cooking. Complete with illustrated guides and great recipes. 64 pages.
Price: $11.10
Friday, August 20th, 2010 at
4:54 am
The 3 Quart enamel Dutch oven is great for cooking, marinating, and freezing. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic porcelain enamel is non-reactive with food. Knob is oven safe to 400 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Handwashing with warm soapy water is recommended to preserve the cookware’s original appearance. 9 3/4″ diameter, 3″ deep. Emerald green
Price: $51.92
Monday, August 16th, 2010 at
8:24 am
Many great American chefs put Lodge Cast Iron on the list of the tem most essential tools in their kitchen. That’s because Lodge Cast iron cooks best. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value, and the durability of Lodge Cast Iron. Lodge Enamel brings together the Lodge 108 year history of making cast iron cookware with the fine art of enameling. The raw iron piece is hand prepared before several layers of enamel are applied and baked in very hight temperature ovens.The outstanding design allows the cookware to be taken from the stove or oven directly to the table. Lodge Enamel is dishwasher safe but hand washing keeps best appearance. Great for gas, electric, ceramic and induction cooktops on low to medium heat settings. Ideal for inside kitchen ovens – for best performance, use below 500 degrees. Limited lifetime warranty
Price: $99.99
Friday, August 13th, 2010 at
8:14 am
Many great American chefs put Lodge Cast Iron on the list of the tem most essential tools in their kitchen. That’s because Lodge Cast iron cooks best. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value, and the durability of Lodge Cast Iron. Lodge Enamel brings together the Lodge 108 year history of making cast iron cookware with the fine art of enameling. The raw iron piece is hand prepared before several layers of enamel are applied and baked in very hight temperature ovens.The outstanding design allows the cookware to be taken from the stove or oven directly to the table. Lodge Enamel is dishwasher safe but hand washing keeps best appearance. Great for gas, electric, ceramic and induction cooktops on low to medium heat settings. Ideal for inside kitchen ovens – for best performance, use below 500 degrees. Limited lifetime warranty
Price: $102.00
Wednesday, August 11th, 2010 at
9:57 pm
Original finish 6 qt camp dutch oven. The portable “camp stove” is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12″ diameter, 3-3/4″ deep. To season, follow these easy directions – Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.
Price: $89.99
Wednesday, August 11th, 2010 at
6:41 am
These tote bags include a double padded bottom, heavy-duty self-healing zipper, polypropylene straps and are sewn together with industrial strength thread. These tough carrying bags fit both standard and deep size ovens. This tote bag is for the 10 Camp Dutch Oven….
Thursday, August 5th, 2010 at
3:52 am
Cook delicious soups, stews, casseroles and chili in this heavy-duty cast-iron cooker. Perfect for use outdoors, the Lodge 4-qt. Camp Dutch Oven has a metal handle and sturdy iron lid. Three small feet on the bottom provide a solid resting spot. Hand wash. Made in USA. 6Hx10-1/2D”.
Price: $39.99
Sunday, August 1st, 2010 at
2:15 pm
4 1/2 Qt seasoned Dutch Oven is ready to use cast iron with stainless steel handles. Includes snug fitting cast iron lid with high polished stainless steel knob. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it’s gorgeous high polished stainless steel handles. Casted in the USA. 4 1/2 qt capacity, 10″ Diameter and 4″ deep
Lodge Signature 4-1/2-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles
Price: $102.53
Sunday, July 25th, 2010 at
9:40 am
Flanged lid for hot coals inverts for use as griddle. Seasoned and ready to use! Fits L10CO3.
Price: $20.08